4    Boneless chicken breasts
1    Beaten egg
Flour
3 tb Butter
1    Env Golden Herb with Lemon
Soup mix
1 c  Water
4    Lemon slices
Hot cooked rice

Dip chicken in egg, then flour. In 12″ skillet, brown chicken in
butter. Add soup mix blended with water; place lemon on chicken.
Bring to boil; simmer covered 10 minutes or until chicken is done.
Serve over rice.