2 c  Fresh raspberries
1/4 c  Sugar
1/2 c  Water
2 tb Orange juice
2    Egg whites
1/4 ts Cream of tarter
1 pn Of salt

Raspberry Ice **

Fresh mint leaves to garnish

in blender container, combine raspberries, sugar, water and juice. Process
until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes,
stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes.
meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff
peaks form; set aside. Beat partially frozen raspberry mixture until
fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave
if desired. Yield: 6 servings

Diabetic exchanges: one serving equals 1 fruit.

Country Woman