4 cups fresh cranberries 2-1/2 cups sugar Grated rind of 1 orange 1/2 cup
raspberry brandy

Wash, sort and pat dry the cranberries. Place the berries in a single layer
in a shallow baking dish. Stir in the sugar, grated orange rind and brandy.
Cover with foil and let sit until sugar dissolves, about 45 minutes. Bake
in oven at 325 degrees for 45 minutes. Serve in a brandy snifter, put up in
jars, or refrigerate. Makes 3-1/2 pints.