6    Tart apples, cored & thinly
Sliced
1/3 c  Sugar
1/2 ts Cinnamon
1/4 c  Orange juice
3/4 c  Flour
1 ts Baking powder
4 tb Non dairy margarine
2/3 c  Brown sugar
1    Egg
1/4 c  Chopped walnuts (opt)

In a bowl combine apple slices, granulated sugar, cinnamon & orange
juice. Mix lightly & place in a greased 2 quart casserole. Sift flour
& baking powder together. Cut in the margarine & rub with fingertips
to a crumbly consistency. Combine brown sugar & egg. Add to flour
mixture along with nuts. Sprinkle over apples. Bake in 350 oven for
45 minutes, or until apples are tender & crust is golden brown.