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Servings: 12 Servings
Ingredients:
1 1/2 c  Self raising flour
1/4 ts Nutmeg
1/2 c  (packed) brown sugar
1/2 c  Drained; mashed, cooked
-pumpkin
1/2 c  Milk
1/2 ts Salt
1/4 ts Spice
1/4 c  Oil
1/2 c  Sultanas

Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg
in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to
wet mix and mix with the MINIMUM amount of stirs (over stirring will
produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using
non-stick pan) & bake 375F for 18-20mins.







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