1    Beaten egg
3 tb Fine dry bread crumbs
1 1/2 ts Worcestershire sauce
1/2 lb Ground beef
1/2 pk Brown gravy mix
1/2 sm Onion, sliced and separated
Into rings
2 tb Thinly sliced celery

Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef; mix
well.Shape into two 1/2″ thick patties.Place in a e safe 10 x 6 x
2″ baking dish.Cover with waxed paper.Microwave,loosely covered,on
100%(high) for 2 minutes,rotating baking dish a half turn once.Turn patties
over.Cook,loosely covered,for 1 to 2 minutes more or until done.Remove
patties,reserving drippings in dish.Keep patties warm.Stir gravy
mix,onion,celery and dash of pepper into reserved drippings.Stir in 1/2 cup
water.Cook,uncovered,for 3 to 4 minutes or until thickened and
bubbly,stirring every minute.Skim off fat.Spoon over patties.Makes 2
servings.