1 c  Golden Crisco
1 1/4 c  Lightly packed brown sugar
2    Eggs
2 c  All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 pk Semi-sweet chocolate chips
1/2 c  Coarsely chopped pecans
2    Skor candy bars coarsely
Chopped

Beat Crisco, brown sugar and eggs with fork. Stir in remaining ingredients
except Skor bars. Drop from heaping tablespoon measure onto ungreased
baking pan. Place several pieces of Skor bar on top of each cookie. Bake at
375F (190C) for 8 to 10 minutes or until cookies are golden brown around
the outside and a little soft in the centre. Cool.