1 1/2 lb Potatos cut in 1/2" rounds
10    Cloves of Garlic
5 tb Italian parsley chopped
(cilantro)
1 ds Salt
1 ds Black Pepper
1/2 c  Olive oil
1 c  Tomatos with juice
1 ts Tomato paste or catsup
1 c  Water (as needed)

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat
then let pressure fall by itself. Cook without lid for an additional 5
minutes, or until liquid has a light sauce texture (not watery).