10 1/2 oz Can condensed tomato soup
10 1/2 oz Can condensed green pea soup
2    Soup cans water
1/4 c  Dry sherry

1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup
and water; stir until smooth. 2. Heat, covered, in e Oven 10
minutes or until soup bubbles. Stir several times during heating. 3. Before
serving, stir in sherry.