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Servings: 1 Servings
Ingredients:
2    Egg whites (Beaten stiff)
1 c  Brown Sugar
1 ts Vanilla
1/2 ts Salt
2 c  Pitted dates (cut up)
1 c  Walnut pieces
Sweetd featherflake Coconut

Mix ingredients together (except coconut). Drop from teaspoon into the
sweetened featherflake coconut. Roll into balls. Cook in slow oven (325 to
350) until nice and brown (between 10 and 15 minutes). Dont bake them on
the lower oven racks as the coconut burns too easily.







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