-(DSMD41A)
1/3 c  Powdered sugar
1 1/2 c  Graham cracker crumbs
1/2 c  Butter/oleo; melted
8 oz Cream cheese
2 c  Milk
1 pk Instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill