1/2 c  Melted shortening
2 c  Well drained cut-up pitted
-cooked prunes
Sift together and stir in -
1 c  Sifted Gold Medal flour
1/2 ts Salt
1 ts Soda

Beat well – 2 eggs Blend in – 1 cup brown sugar Pour into well greased 1
qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1
hour Amount: 8 servings

I put the filled mold into my pressure cooker and steam without the vent on
for 1 hour. For serving: I pour heated brandy over the pudding and flame.

Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2
cups sifted confectioners sugar, and 1 tsp. vanilla. Fold in 1 cup
whipping cream, whipped stiff. Cool.

End recipe