Cube steak
1/2 ts Lemon
Dill weed
Rosemary
1 sl Tomato
1/2 ts Salad oil
Salt/black pepper
Oregano
1 sl Provolone cheese

Brush steak with the oil and lemon juice. Broil 5 min. quickly on one side.
Turn and sprinkle with herbs. Broil 5 min on the other side. Turn off
broiler and top with cheese and tomato. Serve on toast.