2 cn Fruit cocktail (17-oz. each)
2 cn Pineapple chunks(20-oz. ea.)
2 cn Mandarin oranges (11-oz. ea)
4 pk Instant pistachio pudding
-mix (3.4 oz. each)
2 c  Sour cream
1    Carton frozen whipped
-topping (12-oz)
Chopped pecans, optional

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set
fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until
smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold
in fruit; chill for several hours. Top with pecans just before serving, if
desired.