2    Banana
4 tb Butter

Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time:
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.