3    Chicken breasts *
Pepper
Paprika
20 oz Pineapple  **
2 tb Mustard; Dijon-style
Soy sauce
1    Garlic clove; minced

* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and
paprika. Mix soy sauce, pineapple and mustard
together; pour over chicken. Add minced garlic. Cover
and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings