2 lb Ground beef
3 tb Italian dressing
1 ts Salt
1/4 ts Pepper
15 oz Pineapple slices; drained
8    Slices bacon
3/4 c  Barbecue sauce
1/4 c  Brown sugar; firmly packed
1/4 c  Honey
1 tb Lemon juice

Mix ground beef and Italian dressing, salt and pepper. Shape into 8
patties. Press pineapple slice into each pattie. Wrap with a slice of bacon
and secure with wooden toothpick. Mix remaining ingredients. Place patties
in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and
refrigerate for 2 hours. Grill patties, pineapple side down, about 10
minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining
sauce to serve with burgers.