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Servings: 6 Servings
Ingredients:
PATTI - VDRJ67A
1 1/2 lb Ground beef
1/2 c  Onion; chopped
1    Garlic clove; minced
16 oz Solid pack pumpkin
2 c  Water
1 pk Taco seasoning
1 1/2 ts Chili powder
1 ts Salt
1 c  Cheddar cheese; shredded
1 c  Corn chips; crushed
1/2 c  Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce

In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to
a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot
pepper sauce. Garnish with cheese, corn chips and sour cream.

NOTE: May add 16 oz red kidney beans; drained.







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