1 qt Green Tomatoes, Chopped
2    Med. Red Peppers *
2    Med. Green Peppers *
2    Lge. Onions,Peeled & Chopped
1    Small Head Cabbage ** OR
2 c  Cucumber, Chopped
1/2 c  Salt
3 c  Cider Vinegar
2 c  Brown Sugar
1    3-inch Stick Cinnamon
1 ts Whole Cloves
1 ts Whole allspice
1 ts Mustard Seeds

* Peppers should be seeded and chopped. ** Cabbage should be shredded.
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Combine all the vegetables and the slat and let stand overnight. In the
morning, drain the vegetables pressing out the juice. Add the vinegar,
sugar and the spices, tied in a bag; bring to a boil and simmer until the
vegetables are clear and the syrup is thickened. Discard the spice bag and
seall the picalilli in hot jars. Makes 8 Pints. NOTE: One tablespoon
each peppercorns and celery seeds may be substituted for the cinnamon.