4 oz Unsweetened chocolate
6 oz Cream cheese -- softened
1/2 ts Vanilla
1/8 ts Salt
1 lb Strained confectioners
Sugar -- 4 loose pack cups
1 c  Walnuts or pecans, broken --
In medium size piece

Place chocolate in top of double boiler over warm water or in e on
Medium. Cover until partially melted. Uncover and stir occasionally until
melted. Set aside, uncovered. In small bowl of electric mixer, mix cream
cheese until soft. Beat in vanilla and salt. Gradually add confectioners
sugar. Then add chocolate mix in nuts. Place a large piece of plastic wrap
in 8″ square pan. Pour fudge in and press into pan, OR shape into 1 1/2″
log and wrap. Refrigerate and chill until firm. Cut into squares and wrap
indivually or wrap roll airtight. Refrigerate or store at room temperature.
We preferred it kept chilled.

Bobb1744