2 lb Lamb, cut in 1-inch cubes
1/2 c  Salad oil
1/4 c  Lemon juice
2    Cloves garlic, crushed
1 ts Salt
1/2 ts Pepper, fresh
6    Bay leaves
4    Small tomatoes, halved
2    Green Pepper, cubed
2    Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately.