3 tb BUTTER
1 tb OLIVE OIL
2    GARLIC CLOVES -- CHOPPED
1 sm ONION -- CHOPPED
1/4 c  CHOPPED PROSCUITTO
OR FULLY COOKED VIRGINIA
HAM
2    SKINLESS, BONELESS CHIX
BREAST HALVES
CUT INTO 1/2" PIECES
1/2 c  VODKA
1/2 c  HEAVY CREAM
1/2 c  SLICED IMPORTED ITALIAN
BLACK OLIVES
1 tb CHOPPED FRESH PARSLEY
1/2 ts PEPPER
16 oz PENNE
2 tb FRESHLEY GRATED PARMESAN

HEAT BUTTER AND OIL IN 10″ SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND
ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING
OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL
REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND
PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER
UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED
ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB

CWilli3725