2 cn (16oz ea) Bartlett pears,
Chilled
1    Pack (8oz) cream cheese
1 tb Fresh lemon juice
1/2 c  Chopped walnuts
1 ts Ground ginger
Fresh lettuce leaves

Drain pears, reserving 2 Tbls. syrup. Whip cheese in small bowl until
creamy; whip in syrup & lemon juice. Stir in walnuts & ginger.
Arrange pear halves on lettuce leaves & fill centers with cheese.