12    Pears
1/4 c  Lemon juice
2 c  Orange juice
2 c  Pineapple juice
1 1/2 c  Sugar
6    Cinnamon stick, broken into
-4 pieces
1/2 c  Amaretto

Peel and halve pears; scoop out core. Place in a solution of 1/4 cup lemon
juice in 4 cups water In a large saucepan, combine orange and pineapple
juices, sugar and cinnamon stick. Bring to a boil and simmer 5 minutes.
Drain pears; add to hot liquid; simmer 5 minutes. Remove from heat, add
amaretto. Place section of cinnamon stick in each jar. Pack hot fruit
snugly in jars; fill with boiling syrup to within 1/2 inch of top rim.
Remove air bubbles. Readjust headspace. Apply lids and screwbands. Process
500 ml jars in boiling water canner 20 minutes. Premove jars from canner.
Check seals when cool. Makes 4 pints.