1 1/2 c  Peanut butter; smooth or
-crunchy
5 oz Semisweet chocolate; 5 sq
-chopped
2 tb Butter
1 pk Marshamallows; miniature

Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate
and butter over low heat or in e at Medium for 2 minutes. Stir
until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES
ABOUT 24 CUPS