8 oz Cheese, cottage (creamy)
1/4 c  Cheese, blue (or Roqueufort)
1 ts Salt
2 ts Dill seed, ground; OR 2 ts.
-whole caraway seeds
24    Celry ribs (3")
Parsley, fresh; minced

Coat chicken with remainder of cooking sauce.

Grill over moderately hot fire for 12 to 15 minutes, turning every 3
minutes.