3 c  Water
1 lb Unpeeled medium-size fresh
- shrimp
2 pk Cream cheese, softened
- (3-oz. each)
1/3 c  Catsup
1 ts Grated onion
1 ts Prepared horseradish
1/2 ts Ground red pepper
1/2 ts Worcestershire sauce

Bring water to a boil; add srimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well, rinse with cold water. Chill. Peel and devein
shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set
aside.

Combine cream cheese and remaining ingredients in a mixing bowl; beat at
medium speed of an electric mixer until blended. Stir in chopped shrimp.
Spoon shrimp mixture into a small serving bowl; cover and chill for at
least 2 hours.

Garnish with reserved whole shrimp. Serve with assorted crackers.