2 1/2    -3 lb fryer chicken
1/4 c  Butter
1 c  Diced mango
1/2 c  Diced peaches
3    Strips lemon rind
1 1/4 c  CHICKEN STOCK
1 tb Lemon juice
1/2 c  Heavy cream
Salt & pepper

Preheat oven to 350. Fry chicken in butter until brown on all sides.
Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken
from pan & keep warm. Remove rind. Add juice & cream. Season to
taste. Bring sauce to simmer & reduce until thick. Pour over chicken
& serve.