1    Loaf Italina bread
8 sl Bacon
1/2 pt Shucked Maryland oysters,
-drained
Flour for sprinkling
2 md Tomatos
Salt and pepper to taste
1/2 c  Sour cream
1 ts Horseradish

Peace Maker

Slice bread lengthwise; scoop out soft bread inside to form a shell. In
skillet, fry bacon until crisp. Remove and drain. Sprinkle oysters with
flour and fry in bacon fat until browned on both sides. Remove and keep
warm. Slice tomatos and cook in remaining bacon fat until heated through,
about 15-20 minutes. Place cooked bacon, oysters, and tomatos in bread. Cut
bread diagonally into slices. Mix sour cream and horseradish and serve as a
sauce. Makes 4 servings.