1 tb Mixed pickling spices
3/4 c  Vinegar
1/2 c  Sugar
1/2 ts Salt
1/4 ts Ground turmeric
4 c  Desired vegetables (cherry
Tomatoes,
Cauliflowerets, onion rings,
Carrot
Slices, zucchini and/or
Cucumber slices

Tie mixed pickling spice in cheesecloth or fabric fiber paper towel. In
small saucepan, combine spice bag, vinegar, sugar, salt and turmeric. Bring
to a boil. Simmer for 5 minutes. Remove from heat. Pour over desired
vegetables in 1 qt. jar. Cool to room temperature. Store in refrigerator.
Remove spice bag before serving.

R. Banghart