3 c  Snow peas, fresh
2 c  Broccoli flowerets
2 1/2 c  Cherry tomato halves
2 c  Mushrooms, fresh, sliced
1 cn Whole pitted ripe olives
-(7.75-oz), drained
1 pk Cheese-stuffed tortellini
-(8-oz), uncooked
3 oz Fettucine, uncooked
1 tb Parmesan cheese, grated
-Pasta Salad Dressing
-(recipe follows)
-Parmesan cheese, grated
-(optional)

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted
spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine
peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to
package directions; drain, and let cool slightly. Combine vegetables,
pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing
and toss well. Chill several hours before serving. Garnish with additional
Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.