1 tb Garlic, chopped fine
2 tb Olive oil
Hot pepper flakes, if you wi
4 c  Chopped fresh tomato
2 tb Fresh basil (1 tsp dried)
1 ts Oregano
Salt as desired
Pepper as desired
1    Bunch broccoli
1 lb Pasta (fusilli, rotelle are

Saute garlic in oil with hot pepper flakes as desired. When garlic turns
color, add basil, tomato, oregano, salt and pepper. Cover and simmer for 15
to 20 minutes while you wash and trim broccoli to bite size pieces; blanch
broccoli in boiling water, drain and add to skillet. Simmer, covered, about
5 minutes more. Prepare pasta al dente, serve with grated cheese.