8 oz Shell macaroni, uncooked
8 oz Plain lowfat yogurt
1/4 c  Frozen orange juice
-concentrate, thawed
15 oz Canned mandarin oranges,
-drained
1 c  Red seedless grapes
1 c  Seedless white grapes
1    Cored, diced red apple
1/2 c  Celery, sliced
1/2 c  Walnut halves
-lettuce, for garnish
-strawberry, for garnish

Cook pasta according to package directions. Chill in cold water and drain
well. Blend orange juice concentrate and yogurt well. Toss mixture with
remaining ingredients and pasta. Cover and chill thoroughly. Serve on a
bed of lettuce. Garnish with fresh strawberries.