---BILLS20086---
6 c  Popped popcorn
11 oz Praline nut mix -=OR=-
- honey roasted mixed nuts
3/4 c  Dried cranberries; finely
- chopped -=OR=- raisins
1/4 c  Margarine
4 c  Mini marshmallows
1/4 c  Mini candy coated chocolate
- chips

Line 9×13″ pan with foil so that foil extends over sides; butter foil. In
large bowl, combine popcorn, nuts and cranberries; set aside. In medium
saucepan, combine margarine and marshmallows. Cook over low heat until
marshmallows are melted, stirring constantly. Pour over popcorn mix; mix
well. Press mixture in foil lined pan. Sprinkle with chocolate chips; press
lightly. Refrigerate 1 hour to cool. Remove from pan by lifting foil;
remove foil from mixture. Cut into 36 bars.