1 lb Ground lamb
1    Egg; slightly beaten
1 tb Garlic powder
1/2 c  Italian bread crumbs
1 tb Vegetable oil

Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often,
about 12 minutes, till browned through. Serve warm and provide sauces for
dipping : salsa (your favorite), catsup, horseradish (see below), kinky
peanut sauce (see below)

Horseradish – Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some
ground pepper and a squeeze of lemon.

Kinky peanut sauce – melt 2 tbs peanut butter and 1 tsp honey.