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Servings: 6 Servings
Ingredients:
1/4 c  Cilantro, chopped
1 4oz. can green ortega
-chilis, diced, drained
2 c  Frozen petite peas, thawed
1 10.5 oz. pkg Mori-Nu
-Silken Tofu (Firm), drained
1 tb Lemon juice
1 1/2 ts Ground cumin
1/4 ts Freshly ground pepper

Zesty Cilantro, Chili, Pea Dip

Salt to taste (optional)

In a food processor or blender, combine all ingredients until smooth. Whirl
approximately 30 seconds on high. Refrigerate 1 hour. Mound over
overlapping tomato slices. Rim with fresh cilantro.







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