2 lb Brown trout fillets
1 1/2 c  Pancake flour
1 ts Salt
1 1/2 ts Pepper [freshly ground]
1/2 c  Peanut oil

1) Cut trout fillets into 2″ to 3″ pieces and roll in a mixture made
with the flour salt and pepper, making sure to coat well… 2) Place in hot
peanut oil in large skillet over med. high heat and cook for 1« to 2 min or
until outside is crisp and the fish flakes easily… 3) Serve immediately
over bed of watercress, or parsley, garnished with lemon wedges if
desired…