2 1/2 lb Pale ale malt
3/8 lb 80L crystal malt
1/2 oz Perle hops (7.6 alpha)
(boil)
1/2 oz Perle hops (finish)
Wyeast #1028: London Ale

Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain
temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168
degrees. Sparge in 2-1/2 gallons at 160 degrees. Boil 90 minutes. Add
boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity:
1.010

Todd Enders