1 bn Spinach
2 bn Scallion
3    Celery stalk
1    Lettuce, green
1 bn Parsley
3/4 lb Butter; melted
1    Bread crumbs, handful, fine
3 tb Worcestershire sauce
1    Anchovy sauce, spoon
Cheese

Chop all together very finely and mix melted butter and crumbs to thicken.
Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese
and bread crumbs, bake in a hot oven until brown. Serve hot.