1 1/2    Dozen oysters
2 tb Butter
2 tb Onion; chopped
1 tb Flour
2 1/2 c  Milk and oyster liquor
Salt & pepper to taste
1 tb Parsley; chopped
1 ds Paprika
1 ds Nutmeg

Saut‚ onion and celery in butter until soft: add flour and stir until
smooth. Add milk; cook and stir until mixture boils. Season to taste with
salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes
or until edges of oysters curl. Never reheat oysters after cooked if it is
to be served later, add oysters right before serving. Serves 2.