1/2 c  Margarine
8    Perch, cod or haddock
Fillets weighing a total of
1 1/2    Lb
1    Well beaten egg
1 c  Fine bread crumbs
Salt & pepper
Lemon wedges (for garnish)

Melt margarine in baking dish in 325 oven. (Do not allow margarine to
brown.) Dip fish in melted margarine, then in egg, then in crumbs,
coating well; season with salt & pepper. Bake in 375 oven for 15-20
minutes. Garnish.