1 cn Chicken Broth
1/2 c  Vegetable Oil
1/2 ts Salt
2 c  Diced Cooked Poultry or Pork
1/4 lb Fresh Mushrooms
2 oz Jar Pimento, sliced or diced
1 c  Rice, raw
2 tb Soy Sauce
2 tb Toasted Sesame Seeds
1/4 lb Fresh Bean Sprouts
4    Green Onions with tops

Slice mushrooms and onions. Drain pimento. Add enough water to broth
to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer for 20 minutes. Remove from heat and let stand,
covered, until all liquid is absorbed; about 5 minutes. Transfer rice to
large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix
well. Stir into hot, cooked rice. Cover and chill. Stir in remaining
ingredients before serving.