175 g  Chinese egg noodles
1 1/2 tb Vegetable oil
1/2    Garlic clove, sliced/peeled
1/2    Chopped onion
1    Sliced carrot
1/2    Green pepper, diced
1/2 tb Soy sauce
1/2 tb Sesame oil
1 tb Peanuts

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,
and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.

Serve.