6 7/8 oz Pkg
With 1/3 Less Salt --
Chicken Flavor
1 tb Margarine or butter
1 c  Orange juice
3/4 lb Skinless, boneless, chicken
Breasts -- in thin strips
2    Cloves garlic -- minced
1/4 ts Ground ginger
1 ds Crushed red pepper flakes --
Opt
1 1/2 c  Carrots:in short thin strips
OR
3 c  Broccoli floweret
Rice-a-Roni

1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat,
stirring frequently until vermicelli is golden brown. 2. Stir in 1-1/2 cups
water, orange juice, chicken, garlic, ginger, red pepper flakes, and
contents of seasopning packet; bring to a boil over high heat. 3. Cover;
reduce heat. Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to
simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.

Recipenut