4 oz Butter
1 1/2 tb Zested orange peel
2 md Cloves garlic
Salt to taste
White pepper to taste

Leave butter out until soft and whip until it turns white. Add remaining
ingredients; set aside. Just before serving, place 1 TB orange garlic
butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer;
garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.