350 g  Dark brown sugar
120 ml Cream
1/2 ts Bicarbonate of soda
1 1/2 ts Butter
125 g  Chopped nuts
Finely grated rind of
-1 orange
pn Salt

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over
medium heat, stirring constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick syrup and will form
into a medium/soft ball when a little is dropped into cold water.

Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm
square tin and, when cold, cut into pieces.