6 oz Chili sauce
1/4 c  Orange juice
1/4 c  Soy sauce
1/4 c  Molasses
2 tb Vinegar, chinese black
2 tb Onion, grated
1/2 ts Ginger, grated
2 ts Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a
boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period
if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.