6    Eggs, separated
1 c  Sugar
14 oz Sweetened condensed milk
13 oz Evaporated milk
2 cn 5.33 oz. evaporated milk
Water for each can of milk
1 tb Vanilla

Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat
egg whites until fluffy and fold into milk mixture. Freeze in gallon ice
cream freezer, following manufacturers instructions.

Yield: 1 gallon.