1 1/2 c  Rolled oats
1 c  Flour
1/2 c  Wheat germ
1/2 ts Salt
1/3 c  Oil
2/3 c  Water

Mix dry & wewt ingredients separately. Then combine them together. Roll
out dough 1/8″ thick onto an oiled cookie sheet. Score & bake at 325F for
25 to 30 minutes.