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Servings: 10 Servings
Ingredients:
6 c  Shredded cabbage
1/4 c  Chopped green onions
1/3 c  Chopped celery
1/3 c  Unsalted, roasted peanuts
2 tb Sugar
1 1/2 ts Seasoned salt
2 tb Red wine vinegar
2/3 c  Bottled Italian dressing

Combine cabbage, green onions, celery and peanuts in large bowl. Blend
sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.







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